Meet The Owner
Cooking and baking have always been a huge part of my life. My father played a major role in cultivating my passion for the culinary arts — I was his little “sous chef” from the moment I could hold a spoon. We always dreamed of opening a place of our own, and that dream fueled my decision to attend culinary school and eventually become a chef at a local restaurant in South Carolina.
When the pandemic hit, I shifted my focus to refining my skills at home and sharing my creations on social media. I refused to let those challenging times stop my goals or slow down my love for the food industry.
I’m proud to say that Kayla’s Kitchen is now up and running, bringing fresh, homemade baked goods straight to you.
Established: November 2021
Allergens
As someone with a severe tree nut allergy, I take all allergies extremely seriously. This is a Completely Nut-Free Kitchen, and no peanuts or tree nuts are used in any of our products.
Allergen-free baking is my specialty, and I take every precaution to ensure a safe experience for all customers.
If you have ANY allergy, please be sure to notate it on your order or reach out to me personally. I will always make sure your order is prepared and handled separately from any potential allergens.
Thank you!
Our Mission
As a former Military Spouse, I know that being home for the holidays or special events is never guaranteed. Growing up, fresh baked goods and home-cooked food were always at the heart of every celebration.
I’m truly grateful to now share that same comfort, warmth, and sense of home with others. With every order, my goal is to bring you a little piece of the family moments we may be missing — from my kitchen to yours.
With warm regards,
Kayla Fedor